When it comes to tourism, Africa is a destination that attracts every tourist to itself for the beauty of its landscape and the variety of culture. Different regions of the rich continent hold different position from tourism point of view. Morocco is one of such destinations in Africa that capture the mind of every tourist for the history, culture, geography and above all its food. Moroccan cousin is one of the main reasons for many to visit this North African country. Culinary experts consider it to be one of the best and rich cuisines of the world.
Variety of ingredients that are cooked in different ways for different taste is the specialty of the Moroccan recipes. The tradition is rooted deep and is spread over millions of years. It is not
about few tribes or group of people who had been living in Morocco; Morocco has a history that is centuries old and which has devised its cuisine the way we see it today. You will get both the traditional recipes of cooking something and the fusion as well which employs modern ways of cooking. There is a hint of many cultures and nations in Moroccan dishes; Barber, Arabic, Turkish, Mediterranean and Indian influences can be widely observed on the Moroccan cuisine.
Variety of ingredients as said earlier makes one of the salient features of Moroccan food recipes. Moroccan people use food from all the basic food groups. The rich atmosphere of Mediterranean makes it quite possible for the natives to grow a large variety of crops which are either indigenous or introduced by the immigrants or invaders in one point in time or the other. Morocco is thus an agricultural country which grows different crops.
Wheat for instance makes one of the basic crops in Morocco and is widely used in preparing meals. Other agricultural produce included various types of vegetables and fruit. Moroccan food is diverse not only because it uses a variety of main ingredients but also because it is prepared adding other ingredients which enhance its flavor and enrich its taste. Spices hold an important position in preparation of Moroccan cooking. Spices like coriander, turmeric, cumin, cinnamon make essential element of almost every Moroccan food and these are mainly responsible for the richness of Moroccan cuisine.
Another important aspect of Moroccan dishes is the use of fruit especially dried fruit. Almonds and pine nuts are widely used while resins and walnuts are also used in preparation of certain dishes.
Mediterranean atmosphere has always been suitable for raising animals and Moroccan people do make use of the blessing. A large variety of cattle is raised which makes both red and white meat available to be used in meals on daily basis. Being a country with majority of Muslim population the meat is usually halal. Beef, mutton, chicken and even sea food makes the major ingredient of many Moroccan dishes.
Here in this article you will learn about Moroccan cooking and you will also get an information about Moroccan recipes.
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