We have all known that Salmon has a great set of nutrients and minerals which we could get from. We have seen a lot of dishes that can be served using salmon and that is very overwhelming because not only it's delicious, it's also one of the tastiest food that you could ever eat which is rich in vitamins and nourishment that our body needs.
For that, why don't we try to cook salmon in a Moroccan style that will absolutely give another drama and style with the usual way of cooking salmon? In this salmon recipe that you would surely love because of its intricacy that promotes style but never forgets to be holding on to its taste.
Here are the things that you would need in cooking the Moroccan Style of Salmon:
Ingredients:
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (28 ounces) can whole, peeled tomatoes1 small onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
4 teaspoons honey
1 teaspoon grated lemon peel
3/4 teaspoon ground cumin
1 1/2 teaspoon lemon juice
Salt, black pepper and cayenne pepper to taste
6 salmon fillets (4-6 ounces each)
2 tablespoons chopped almonds, toasted
2 tablespoons fresh coriander, chopped
This ingredient would yield up to six servings so if you would life to stretch it some more so that you could invite more guests to taste your recipe then just adjust it.
Then, follow the directions and instructions below on how to perfect your salmon recipe. This could make your day just by cooking salmon in a Moroccan style. You would never wish to miss this salmon recipe.
Then, follow the directions and instructions below on how to perfect your salmon recipe. This could make your day just by cooking salmon in a Moroccan style. You would never wish to miss this salmon recipe.
Directions:
1. Saute onions and garlic in olive oil in a medium skillet over medium-high heat until golden. Mix in tomatoes, tomato liquid, honey, lemon peel and cumin. Cook 10 to 15 minutes. Blend in lemon juice and season with salt, pepper and cayenne to taste.
2. For the meantime, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes cooking time per inch of thickness, calculated at the thickest part.
3. Put all fillet on a dinner plate. Top with tomato sauce. Sprinkle with almonds and coriander. Serve up with couscous.
2. For the meantime, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes cooking time per inch of thickness, calculated at the thickest part.
3. Put all fillet on a dinner plate. Top with tomato sauce. Sprinkle with almonds and coriander. Serve up with couscous.
More salmon recipes, up and on-the-go in this website: http://www.weloveseafood.com/SalmonRecipes.html.
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